David Burley, Co-Owner of Blue Plate Restaurant Co. and a Pillar of the Twin Cities Dining Scene, Tragically Killed in Motorcycle Accident in St. Croix County, Wisconsin, Leaving Behind a Legacy of Culinary Excellence and Community Impact

ST. CROIX COUNTY, WI — Tragedy struck the Twin Cities culinary community on the afternoon of April 6, 2025, as David Burley, co-owner of Blue Plate Restaurant Co., was killed in a motorcycle accident in St. Croix County, Wisconsin. Burley, 58, was a beloved figure in the local food scene, widely known for his role in shaping some of the most successful and well-loved restaurants in the region. The news of his sudden death has left the Twin Cities reeling, as friends, family, colleagues, and patrons reflect on the profound loss of a man whose impact on the local dining culture was immeasurable.

Burley was killed in a tragic accident while riding his motorcycle along a stretch of Highway 64 in St. Croix County. According to Wisconsin State Patrol, Burley lost control of his motorcycle under unclear circumstances and crashed into a guardrail. Emergency responders arrived at the scene shortly afterward, but despite their efforts, Burley was pronounced dead at the scene. His death has left his business partner, Stephanie Shimp, and the many employees and patrons who considered him a friend and mentor devastated by the sudden loss.

A Legacy Built on Community and Culinary Excellence

David Burley was a driving force behind several of the most cherished dining establishments in the Twin Cities. Alongside his business partner Stephanie Shimp, Burley co-founded Blue Plate Restaurant Co., a renowned group known for its commitment to community-centered, high-quality food. The duo opened their first restaurant, Highland Grill, in St. Paul in 1993. This became the cornerstone of their business, a beloved neighborhood spot known for its welcoming atmosphere and consistently excellent food. Highland Grill was not just a place to eat, but a reflection of Burley and Shimp’s vision — a place where community and culinary creativity could thrive.

Over the years, Burley and Shimp expanded their reach with several other well-known establishments, including The Edina Grill, The Lowry, and The Bird, each offering a unique experience that attracted a loyal following. The restaurants in Blue Plate’s portfolio became staples in the Twin Cities’ dining scene, not only for their excellent food but also for their commitment to providing a warm, inviting space for people from all walks of life to come together. Burley’s focus on sustainable practices, quality ingredients, and a dedication to neighborhood dining set his business apart and earned him a respected place among the city’s top restaurateurs.

As a business partner, Burley’s approach was hands-on, with a keen sense of leadership and a deep understanding of the importance of community engagement. His emphasis on local sourcing, fresh ingredients, and a dedication to creating a family-friendly atmosphere made his restaurants a go-to destination for many. Over the years, Burley became known not only for his culinary vision but also for his leadership within the industry. His success was driven by an innate ability to nurture talent, inspire creativity, and build lasting relationships with employees, vendors, and customers alike.

A Devoted Partner and Friend

Burley’s passing has left an indelible mark on those who knew him. His long-time business partner, Stephanie Shimp, released a heartfelt statement expressing her sorrow. “David was my friend, partner, and co-creator. We built something special together, and I am devastated by his loss. His vision, leadership, and passion were the driving forces behind our success. More than that, he was a kind and compassionate person who always put others first. His legacy will live on in every meal shared at our restaurants and every memory made within our walls.”

The sentiment was echoed by employees who had worked with Burley over the years. Many took to social media to express their grief and gratitude, remembering the guidance he provided and the strong sense of family he fostered within his restaurants. “David was a mentor to so many of us. He was not just a boss, but a friend. He made every person who worked for him feel valued and part of something larger than themselves,” said Jane Miller, a former manager at The Lowry. “His passion for great food and great company made him a true force in the Twin Cities dining scene. He will be missed more than words can say.”

A Tragic Loss to the Twin Cities’ Dining Community

David Burley’s passing marks a significant loss to the Twin Cities dining community. His vision and leadership in building Blue Plate Restaurant Co. not only shaped the local culinary scene but also fostered a culture of inclusivity, creativity, and sustainability in the restaurant industry. Burley’s restaurants were known for more than just their food; they were places where patrons felt a sense of belonging, where the warmth of the atmosphere matched the quality of the meals. His influence reached far beyond the kitchen, and his death leaves a hole in the heart of a community that was deeply invested in his vision.

While his restaurants continue to serve as landmarks in the Twin Cities, it is the legacy of community, kindness, and professionalism that Burley leaves behind that will continue to resonate for years to come. The outpouring of tributes from patrons and industry peers highlights just how significant his contributions were to the local food scene. Many have expressed that his impact will never be forgotten, with plans to honor his memory in various ways, including through charity events and celebrations of the work he left behind.

A Memorial for David Burley

In the days following Burley’s passing, friends, family, and colleagues have gathered to remember the man who meant so much to so many. A public memorial service is planned for later this month, and several of his restaurants will host special events to honor his legacy. A GoFundMe page has also been set up to support Burley’s family during this difficult time.

Burley’s family has requested privacy while they mourn, but they have expressed their gratitude for the overwhelming support they have received from the community. “David’s family and friends are heartbroken by this loss, and we ask for your thoughts and prayers during this incredibly difficult time. We take comfort in knowing that his legacy will live on through the many lives he touched,” they said in a statement.

Conclusion

David Burley’s death is a devastating blow to the Twin Cities’ restaurant industry and the broader community. His contributions to local dining, his dedication to quality, and his nurturing leadership will be remembered for years to come. While his sudden passing leaves an irreplaceable void, his legacy will live on in the many restaurants he helped build, the countless people he mentored, and the vibrant community he helped foster. The Blue Plate family, along with all those who knew and loved him, will continue to carry forward the values and vision that Burley instilled throughout his life.